Baked Banana Chips

I had no idea that regular banana chips were fried until I picked up a bag. Honestly I would want sweet from my banana chips, not salty. Which is just what these potassium packed banana chips deliver! They do take time, but they are so simple, easy and delish that you’ll be making them again and again.

3 bananas (this makes one cookie sheet full of chips, if you want to double up and make 2 batches at once go ahead!)
1 lemon, juiced

Slice bananas into 1/8 inch slices. Dip in lemon juice and place on a cookie sheet that is either lined with parchment paper or sprayed with non-stick spray. Place in a 200 degree oven for 2 hours.

Flip chips after 2 hours, place back in oven for 1 1/2 to 2 more hours until slightly crispy.

You can choose to sprinkle a little sugar on top or eat them as they are. I find they are great with no sugar and the sugar tends to fall off the chips anyway.


One Comment to “Baked Banana Chips”

  1. I never thought of making these at home. Thanks for sharing, I’m going to try this today!

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