Pumpkin Pie

Yesterday  I posted a video on Simply Fresh of a video my husband made for a film festival competition. It was based on a pumpkin pie recipe… for more on why he did that and to see the short film click here – PS I’m in it… look for me!

Not to mention that pumpkin loaded with vitamin A and antioxidant carotenoids, particularly alpha and beta carotenes, it’s a good source of vitamins C, K, and E, and lots of minerals, including magnesium, potassium, and iron. So here is the recipe the movie was based on… yummm pie!

2 cups cooked pumpkin – can buy it canned (not pie filling) or roast your own
3 eggs
1 cup sugar
1 TSP cinnamon
1 TBSP flour
1 cup milk
1 TSP ginger
1/4 TSP nutmeg

Combine all ingredients and beat slightly until mixture is smooth. Place in uncooked pie shell. Bake at 375 degrees for 40 minutes or until knife can be inserted into the middle of the pie and come out clean.


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