Pita Quesadillas

Quick, easy and when they are homemade they have a load of nutritious offerings. I make these on pita bread because the sodium content in regular tortilla shells is a bit much for my liking.

1 pita per quesadilla
Toppings of your choice – I like chicken, avocado, graded carrot, mushroom, tomato, onion, peppers… the list goes on!
Salsa, guacamole and / or sour cream for dipping

Cut the pita in half so that you have two thin round pita halves. Place on a baking sheet and top with cheese and toppings. Add second pita bread piece and bake in a 300 degree oven for 20 minutes or until cheese has melted and pita has crisped. For best results add cheese first and last so that it will melt and stick the pita bread to all the toppings. Cut into wedges and serve with your choice of dipping sauce.


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