Turnip Baby Food

Eating seasonally begins at infancy! Introduce Turnip between 8 – 10 months for a puree that is rich in Vitamin C, Fiber and a good amount of protein.

Ingredients
1 Large Turnip
Brown Sugar

Wash and cube turnip (making sure to trim off both ends), place it in a baking pan with approximately 2-3 inches of water and a small sprinkle of brown sugar. Cover with foil.

Roast at 375 degrees for approximately 20-30 minutes until golden and soft. Check on the water level.

Mash or puree roasted vegetables and any left over liquid in a blender.

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