Avocado Musrooms

This turned into one of my great masterpieces of veggie work while I was playing in the kitchen the other day. It’s simple, but is great as a main or a side dish.

1/2 avocado
1 hard boiled egg
1 TBSP mayo
1 TBSP olive oil or Italian dressing
1 TSP – 1 TBSP of your choice of hot sauce *optional but is really recommended
Pepper to taste
2 TBSP Butter
Garlic Powder
2 large Portobello mushrooms, stems removed

In a bowl mix avocado, egg, mayo, olive oil and hot sauce together until creamy and egg has broken into small pieces. Set aside.

Heat a non-stick skillet over medium heat. Season mushrooms with garlic powder and pepper. Melt butter in skillet and add season mushrooms, stem side down to skillet. Cook 3 minutes. Flip. Add avocado mixture to tops of mushrooms and cook 5 minutes more until mushroom is soft but not soggy. Turn off heat. Place a strip of tin foil over top of mushrooms and let rest for 1 minute.


One Comment to “Avocado Musrooms”

  1. Oh my, that sounds delish. I love avocado so I will try it. My DH hates avocado 🙂 more for me!

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