Light Deviled Eggs

These tasty appetizers have a secret – they are light on the typical mayo and packing more protein than ever!

6 hard boiled eggs
1/2 cup of your favorite humus
1/2 TSP black pepper
1/2 TSP smokey paprika
Optional dash of hot sauce

Shell your hard boiled eggs once they have been chilled. Slice in half and remove yolks, setting them aside into a bowl. To the yolks add humus, black pepper and optional hot sauce. Stir until combined and then spoon mixture back into egg white.

Top with a sprinkle of smoked paprika.

For really fancy eggs, make sure the mixture is very creamy then add to a piping bag and pipe back into egg whites using a fancy tip to make a design.


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