Zucchini Pancakes

This is a great dish for you or your baby! Easy to make and it adds a veggie kick to an otherwise carb rich dish.

2 small zucchini
1/2 cup whole wheat flour
2 eggs
4 TBSP milk
Olive oil

Grate the zucchini and set aside.

With a whisk, combine the eggs and the flour, slowly adding the milk as you do so. You should be left with a smooth batter. Stir in the zucchini.

Heat a drizzle of oil in a frying pan. Add the batter, (one tablespoon at a time if making finger food sized pancakes for your little one, a small ladle full if for yourself) and cook for 2 mins until the edges start to dry. Lift carefully with a spatula and check the undersides – they should be golden brown. Turn the pancakes over and cook for a further 2 mins.



One Comment to “Zucchini Pancakes”

  1. Mmmmm…I love zucchini anything and am getting a lot of it in the CSA basket recently. Will definitely try this. Thanks!

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