Lemon Dill Green Beans

According to Google today is Albert Szent-Gyorgyi’s birthday. Who is that you might ask? Well he is the man who discovered Vitamin C and to celebrate here is a recipe for Lemon Dill Green Beans!

1lb green beans, trimmed
3 TSP chopped fresh dill
1 TBSP minced spring onion (green onion)
1 TBSP extra-virgin olive oil
1 TBSP lemon juice
1 TBSP mustard
Salt and pepper to taste

Steam green beans 5-7 minutes until tender but still crisp.

Mix all other ingredients in a large bowl. Add green beans when finished cooking and allow to sit for 10 minutes to absorb flavours. Serve and enjoy!


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