Slow Cooker Potato Leek Soup

I’ve been under the weather lately and craving soup! Here is one of my all time favorite winter soups.

2 lbs potatoes diced
3 TBSP flour
5 cups veggie broth
2 leeks,rinsed and chopped
1 TBSP dried dill, or 2 TBSP fresh
2/3 cup half and half
1 cup shredded cheddar cheese
Salt and Pepper

Add potatoes and leeks to slow cooker, sprinkle with flour and stir to coat. Add broth and dill and salt and pepper to taste and cook 7 hours on low until potatoes are tender.

Puree soup in batches in a blender or using a hand blender. Stir in half and half and cheese. Enjoy!


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