Sweet Potato Muffins

These started out as carrot muffins, only for me to discover that I had neither sugar, carrots or enough eggs. A few quick substitutions and I ended up with something even better! Sweet potato muffins!


Ingredients
3 eggs
1 cup all purpose flour
1 cup whole wheat flour
2 cups packed brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1 medium sweet potato, shredded
3/4 cup canola oil

Mix all ingredients together in a bowl. Put into greased or lined muffin tins and bake at 35o for 20 minutes or until a fork inserted in the centre of the muffin comes out clean.

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One Comment to “Sweet Potato Muffins”

  1. Looks delicious! My favorite recipes are the ones that start out with having none of the ingredients! 🙂

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