Sweet Potato Muffins

These started out as carrot muffins, only for me to discover that I had neither sugar, carrots or enough eggs. A few quick substitutions and I ended up with something even better! Sweet potato muffins!

3 eggs
1 cup all purpose flour
1 cup whole wheat flour
2 cups packed brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1 medium sweet potato, shredded
3/4 cup canola oil

Mix all ingredients together in a bowl. Put into greased or lined muffin tins and bake at 35o for 20 minutes or until a fork inserted in the centre of the muffin comes out clean.

One Comment to “Sweet Potato Muffins”

  1. Looks delicious! My favorite recipes are the ones that start out with having none of the ingredients! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: